“A lot of people are experimenting with it and then not talking about it because of the stigma attached. “I think, like cannabis, people are always led toward the black market-someone who knows someone will reach out to someone,” she says. North America, she says, has quite a ways to go in terms of acceptance. and Jamaica to consult with others working in psychedelics. Over the past year, Jesionka traveled to the Netherlands, Switzerland, the U.K. Jesionka is seeing a similar trend, but notes that it isn’t quite happening out in the open-yet. Nudo, who’s planning to spread her growing appreciation for mushrooms with the launch of a new digital platform called Psilo & Spice, says she’s aware of no fewer than 10 brands currently experimenting with psilocybin edibles. “You can kind of look at the CBD market-it’s going down that road, for sure.” “I truly believe there’s going to be a movement of really healthy snacks infused with psilocybin,” says Ceile Jesionka, a reiki practitioner who uses psilocybin as part of her practice, and offers consulting and education for individuals and groups on mushroom use. With the era of boutique CBD and THC edibles in full swing, it looks like psilocybin-infused treats may very well be next. “It helps to manage stress and anxiety during the pandemic, but also give myself a little something extra.”ĭrinking magic mushrooms is nothing new-tea and juice have long been among the most popular psilocybin dosing methods.īut Nudo has her eye on a few new dosing methods-like a chocolate mousse, or even a delicate macaron. “I found that I couldn’t leave the house, so at least I could go on a bit of a ‘trip’, as cheesy as that sounds,” she says. To start her day, the freelance writer and content creator occasionally mixes dried psilocybin mushrooms with cacao, spices, oat milk, and some other herbs and anti-inflammatories for a morning latte. Every few mornings since the start of the pandemic began, Jessica Nudo has had a special morning ritual.
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